Quarantine Eats!

This semester, Crosstown High students have been busy cooking and baking! In addition to our culinary student projects, time at home provided more opportunities for students to try their hands at food experimentation. Below, you’ll find yummy examples! We’re sure they’ll share some recipes if you ask!

Featured image: Cream cheese cake balls by Sadie Grant, Caden Foy, Lily Smith, Christian Taylor, and Olivia Pipkin for a collaborative advisory hosted by teacher Lauren Mueller.

Soufflé, Riley Comstock
Chocolate crêpe cake, Riley Comstock
Macarons, Lily Graham, culinary class project
Casserole, Riley Torrell

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