This semester, Crosstown High students have been busy cooking and baking! In addition to our culinary student projects, time at home provided more opportunities for students to try their hands at food experimentation. Below, you’ll find yummy examples! We’re sure they’ll share some recipes if you ask!
Featured image: Cream cheese cake balls by Sadie Grant, Caden Foy, Lily Smith, Christian Taylor, and Olivia Pipkin for a collaborative advisory hosted by teacher Lauren Mueller.
Chocolate Fudge and Lemon Strawberry Bars with Meringue, Meredith LareauCasserole, Riley Torrell
Our friends and neighbors at Lucy J Bakery, located in the Crosstown Concourse, partnered with Executive Director Chris Terrill to spread a little joy to Crosstown staff with sweet pastries! Rising 10th grader and employee, Jacob Burgess, bravely and safely helped deliver the goodies!
